Pininyahang Manok Recipe is a perfect Filipino Recipe that can be cooked during busy weekdays and can just as well be served on special occasions. I usually prepare the vegetables ahead of time, so it saves me some time, but fresh vegetables will make this dish the best. I cut the chicken into small cubes and marinade the chicken overnight, even though while it’s not necessary because it can be marinaded for about 30 minutes. Marinading the Pininyahang Manok is done with pineapple juice and a bit of salt.
